II. How is CBM formed
Coalbed methane (CH4) forms in one of two ways. During the earliest stage of coalification (the process that turns plant detritus into coal), biogenic methane is generated as a by-product of bacterial respiration. Aerobic bacteria (those that use oxygen in respiration) first metabolize any free oxygen left in the plant remains and the surrounding sediments. In fresh water
water, those free complex carbohydrates turned into fermentable sources through pre-treatment process - saccharification. Then, it can be changed ethanol form through fermentation by yeast or genetically engineered E.coli and we can produce biofuel from that ethanol. Now, the way of decreasing process and cost are studied from a few researchers. So we will show the whole process of the production
WATER
39392.7394
0.77417305
ETHANOL
29260.7275
0.22487379
CO2
118.481529
0.00095315
표 8. VAP1 stream
2) Separation Model
foolish model 이후 순수한 ethanol을 얻기 위한 separtion공정이다.
① D1 unit (distillation)
원할한 azeotropic distillation을 하기 위하여 별도의 Distillation 유닛을 달아 separartion model로 들어오는 feed stream을 water
위 그림은 Oil Sands에 Bacteria를 넣어줌으로써 Bacteria가 oil과 water의 interface에서 oil을 degradation 할 수 있도록 해주는 것이다. Bacteria는 oil과 같은 hydrocarbon을 degrade시켜서 methane gas를 배출한다. Oil Sands가 전부 degradation되어 methane gas로 변하고 나면 우리는 단순히 이 천연가스를 뽑아내기만 하면 될 것이다. 이
water and recycled activated sludge are introduced typically at several points in the aeration tank. The organic load on the aeration tank, MLSS concentration, and oxygen demand are uniform throughout the tank. An advantage of the CMAS process is the dilution of shock loads that occur in the treatment of industrial wastewaters. The CMAS process is relatively simple to operate but tends to have lo
Procedure
□▪실험 1
Escherichia coli와 Bacillus subtils를 starch agar plate에 배양해서 키운다.
다음 날 특징을 관찰 하고, Iodine을 넣은 뒤에 발생하는 두 Bacteria 사이의 특징을 비교한다.
□▪실험2
E. coli와 B. subtils를 Skim milk agar에 넣어두고 하루 간 배양 한 뒤 차이점을 구별한다.
□▪실험3
Durham tube
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Theory
In general, preparation methods for nanoparticles make use of capping agents, such as surfactants, polymers or biomaterial, in order to confine the growth. Occasionally, the selective or preferential adsorption of capping agents onto particular crystallograp- hic facets during the growth stage permits diverse shapes to be produced, for example triangles, hexagons, disks, rods and multi
생물반응기(bioreactor)
생물체에 대한 지식이 축적되어 감에 따라 이들 생물체를 인류에 유용한 방법으로 전환 조작시키려는 노력도 급증하고 있다. 한 생물체의 유전자를 다루기 쉽거나, 빨리 자라는 다른 생물체로 옮겨 발현시키는 유전자 조작기술의 발달은 이제 단순한 유전자 재조합차원을 떠나
water from the ocean by means of evaporation--- conversion of liquid water to water vapor. In this manner the salinity is increased, since the salts stay behind. If this is carried to the extreme, of course, white crystals of salt would be left behind.
The opposite of evaporation is precipitation, such as rain, by which water is added to the ocean. Here the ocean is being diluted so that the sali